State Fair Blue Ribbon Caramel Corn
90 mins (prep 30, cooking 60)
9 ingredients
2 servings
I used to make a different recipe but here in the Pacific Northwest we get too many rainy days and too many sticky failures so I thought I would adapt the recipe and bake at a higher temperature. It's really crispy. I bake at 275* for an hour on a clear day but the original recipe calls for baking at 250* for 45 minutes to one hour. This is the kind of popcorn you want to smuggle into the movie theater and not share with anyone.

Categories:  food-gift , toddler-friendly , sweet , kid-friendly , north-american , candy , comfort-food , taste~mood , inexpensive , <-4-hours , time-to-make , dessert ,
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Serving Size (564.07 g)
Servings 2
Amount per Serving
Calories 2686.72 Calories from Fat 1397.7
% Daily Value *
Total Fat 155.3g 477.86%
Saturated Fat 65.28g 652.81%
Trans Fat 3.9g %
Cholesterol 254.35mg 169.56%
Sodium 738.83mg 61.57%
Total Carbohydrate 325.32g 216.88%
Dietary Fiber 15.19 g 121.52%
Sugars 300.17 g %
Protein 26.63g 106.52%
Vitamin A 2959.4IU% Vitamin C 0.0mg%
Calcium 554.64mg% Iron 6.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4