State Fair Pound Cake
105 mins (prep 15, cooking 90)
9 ingredients
12 servings
I found this buried under lots of stuff on my bulletin board and wanted to make sure I didn't lose it. This is "Mrs. Schoen's" recipe.

Categories:  easy , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (158.23 g)
Servings 12
Amount per Serving
Calories 710.35 Calories from Fat 242.37
% Daily Value *
Total Fat 26.93g 497.25%
Saturated Fat 13.03g 781.54%
Trans Fat 1.94g %
Cholesterol 49.29mg 197.16%
Sodium 200.96mg 100.48%
Total Carbohydrate 110.26g 441.03%
Dietary Fiber 1.01 g 48.28%
Sugars 64.13 g %
Protein 8.45g 202.75%
Vitamin A 510.22IU% Vitamin C 0.57mg%
Calcium 143.37mg% Iron 4.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut flavoring, flavoring