State Fair Winning Coconut Cake
75 mins (prep 45, cooking 30)
14 ingredients
1 servings
This is my favorite coconut cake recipe. What makes it so delicious and unusual is the frosting. It is made in a very different manner and isn't ultra-sweet. Just yummy. I think this recipe appeared in the Columbus Dispatch when they posted award-winning recipes from the Ohio State Fair. I can see why it could have walked away with a blue ribbon.

Categories:  fruit , midwestern-u.s. , coconut , north-american , nuts , <-4-hours , potluck , caribbean , time-to-make , holiday , easter , cakes , american , vegetarian , to-go... , central-american , dessert ,
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Serving Size (1928.54 g)
Servings 1
Amount per Serving
Calories 8076.59 Calories from Fat 3734.46
% Daily Value *
Total Fat 414.94g 638.37%
Saturated Fat 104.85g 524.23%
Trans Fat 38.93g %
Cholesterol 116.49mg 38.83%
Sodium 6510.51mg 271.27%
Total Carbohydrate 993.69g 331.23%
Dietary Fiber 18.03 g 72.13%
Sugars 477.25 g %
Protein 110.36g 220.71%
Vitamin A 4953.56IU% Vitamin C 7.08mg%
Calcium 2061.13mg% Iron 47.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coconut extract, shredded coconut, confectioners' sugar


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