Steak a La Moutarde (Steak With Mustard Cream Sauce)
25 mins (prep 10, cooking 15)
9 ingredients
4 servings
Mustard is not just for hot dogs anymore. This steak is fast and easy to prepare and would go well with most any side dish. Once the mustard has been added, do not allow to boil or the sauce will become unpleasant.

Categories:  steak , 3-steps-or-less , beef , french , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , european , <-30-mins , easy , main-dish , meat ,
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Serving Size (299.5 g)
Servings 4
Amount per Serving
Calories 776.27 Calories from Fat 547.2
% Daily Value *
Total Fat 60.8g 374.16%
Saturated Fat 30.14g 602.8%
Trans Fat 1.04g %
Cholesterol 285.44mg 380.59%
Sodium 701.5mg 116.92%
Total Carbohydrate 4.32g 5.76%
Dietary Fiber 0.36 g 5.74%
Sugars 4.15 g %
Protein 52.93g 423.43%
Vitamin A 1537.91IU% Vitamin C 1.18mg%
Calcium 82.52mg% Iron 4.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper


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