Steak and Drunken Mushroom


Food.com
25 mins (prep 10, cooking 15)
10 ingredients
4 servings
From Rachael Ray's mag. This is so good with some mashed potatoes to soak up the "beer gravy", as I call it.

Categories:  steak , <-30-mins , easy , main-dish , beef , meat , time-to-make ,
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Ingredients

Nutrition

Serving Size (354.74 g)
Servings 4
Amount per Serving
Calories 560.82 Calories from Fat 255.87
% Daily Value *
Total Fat 28.43g 174.93%
Saturated Fat 12.86g 257.11%
Trans Fat 1.17g %
Cholesterol 221.16mg 294.89%
Sodium 845.51mg 140.92%
Total Carbohydrate 4.2g 5.6%
Dietary Fiber 0.58 g 9.32%
Sugars 2.38 g %
Protein 69.75g 558.02%
Vitamin A 338.51IU% Vitamin C 1.42mg%
Calcium 30.77mg% Iron 6.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, dash worcestershire sauce
 

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