Steak and Fennel Croissant Sandwiches


Food.com
30 mins (prep 10, cooking 20)
15 ingredients
4 servings
Yummy! My twist on a recipe from Cooking Light. Recipe for homemade Mayonnaise included.

Categories:  steak , <-15-mins , north-american , beef , taste~mood , brown-bag , time-to-make , lunch~snacks , weeknight , sandwich , main-dish , american , meat , number-of-servings , to-go... , savory , picnic ,
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Ingredients

Nutrition

Serving Size (294.93 g)
Servings 4
Amount per Serving
Calories 1067.19 Calories from Fat 686.34
% Daily Value *
Total Fat 76.26g 469.31%
Saturated Fat 6.73g 134.7%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 543.7mg 90.62%
Total Carbohydrate 95.64g 127.51%
Dietary Fiber 71.95 g 1151.16%
Sugars 1.23 g %
Protein 29.77g 238.19%
Vitamin A 1650.05IU% Vitamin C 46.3mg%
Calcium 2229.18mg% Iron 34.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef tenderloin steaks, homemade mayonnaise, fresh lemon juice
 

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