Steak and Kidney (Or Mushroom) Pie
105 mins (prep 30, cooking 75)
24 ingredients
6 servings
From a book of British cookery. I would think you could substitute more mushrooms for the kidneys if, like me, you dislike kidneys. The original recipe used homemade puff pastry (another recipe in the same book, Rough Puff Pastry), but it's simpler to buy frozen puff pastry. Just remember that puff pastry is not the same thing as filo/phyllo dough. Times are estimates.

Categories:  served-hot , steak , mushroom , seasonal , comfort-food , beef , taste~mood , <-4-hours , savory-pies , time-to-make , winter , beef-kidney , european , easy , presentation , main-dish , meat , fall , beef-organ-meats , vegetable , english ,
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Serving Size (425.7 g)
Servings 6
Amount per Serving
Calories 906.43 Calories from Fat 546.21
% Daily Value *
Total Fat 60.69g 560.23%
Saturated Fat 18.93g 567.86%
Trans Fat 0.13g %
Cholesterol 143.37mg 286.73%
Sodium 1131.04mg 282.76%
Total Carbohydrate 44.71g 89.41%
Dietary Fiber 1.76 g 42.18%
Sugars 1.85 g %
Protein 45.01g 540.17%
Vitamin A 16.33IU% Vitamin C 29.42mg%
Calcium 83.85mg% Iron 4.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
top round, fresh ground black pepper, thinly sliced fresh mushrooms, chopped onion, dry red wine, finely chopped fresh parsley, dried thyme