Steak and Kidney Pie With Guinness
55 mins (prep 15, cooking 40)
16 ingredients
6-8 servings
A traditional english/irish dish, this is one of my families favorites. This is so good! My husband could eat the entire thing himself, it's so yummy, and has become our traditional christmas dinner. Don't let the kidney scare you off. It adds a depth of flavor to the beef and when chopped extra fine, you don't even notice it. If you can't find beef kidney, liver works well as a substitute or you can use mushrooms instead. For a prettier presentation, try putting the filling in individual sized ramekins and top off with the pastry.

Categories:  <-60-mins , european , main-dish , irish , savory-pies , english , one-dish-meal , time-to-make ,
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Serving Size (414.1 g)
Servings 6
Amount per Serving
Calories 635.38 Calories from Fat 365.85
% Daily Value *
Total Fat 40.65g 375.21%
Saturated Fat 17.27g 518.05%
Trans Fat 0.0 %
Cholesterol 145.53mg 291.06%
Sodium 458.94mg 114.73%
Total Carbohydrate 14.61g 29.22%
Dietary Fiber 0.41 g 9.82%
Sugars 0.99 g %
Protein 39.66g 475.96%
Vitamin A 124.9IU% Vitamin C 5.23mg%
Calcium 47.14mg% Iron 5.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef liver, large, beef bouillon cubes, salt and pepper, sheets