Steak and Mushroom Baked Potato Topping


Food.com
40 mins (prep 10, cooking 30)
11 ingredients
8 servings
Another Tater Topping recipe from Paula Deen's "Celebrates!" cookbook. She states, "This is for people like me-meat and potato eaters!"

Categories:  served-hot , <-60-mins , steak , mushroom , savory-sauces , condiments,-etc. , north-american , sauces , beef , low-carb , low-in... , low-sodium , eggs~dairy , time-to-make , very-low-carbs , holiday , presentation , american , meat , southern-u.s. , vegetable ,
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Ingredients

Nutrition

Serving Size (155.55 g)
Servings 8
Amount per Serving
Calories 307.05 Calories from Fat 198.81
% Daily Value *
Total Fat 22.09g 271.89%
Saturated Fat 8.94g 357.41%
Trans Fat 0.3g %
Cholesterol 88.61mg 236.29%
Sodium 123.61mg 41.2%
Total Carbohydrate 4.88g 13.02%
Dietary Fiber 0.4 g 12.66%
Sugars 0.14 g %
Protein 21.31g 340.95%
Vitamin A 199.3IU% Vitamin C 0.35mg%
Calcium 62.65mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
top round, large, condensed beef broth, fresh mushrooms, salt and pepper
 

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