Steak and Mushroom Pie
155 mins (prep 50, cooking 105)
18 ingredients
6 servings
Entered for ZWT. By Australian chef Brigitte Hafner. Very English dish, but updated. Gravy beef is beef shin, also called diced beef; it is tougher and less expensive than chuck beef. If you can't find gravy beef, you can use stew meat. If you feel rich, indulge in blade steak. If you opt for refrigerated pie crusts, the secret is to brush it first with egg white and refrigerate for 10 minutes before putting in the filling (it keeps the pie crust from getting soggy). Most of the preparation time is for preparing the pie crust after the filling has completed, allowing the filling to cool off.

Categories:  pot-pie , mushroom , onions , beef , equipment , <-4-hours , savory-pies , time-to-make , european , main-dish , oven , meat , baking , vegetable , english , stove-top ,
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Serving Size (399.37 g)
Servings 6
Amount per Serving
Calories 454.47 Calories from Fat 166.5
% Daily Value *
Total Fat 18.5g 170.73%
Saturated Fat 5.97g 179.01%
Trans Fat 0.27g %
Cholesterol 17.92mg 35.83%
Sodium 61.94mg 15.48%
Total Carbohydrate 51.34g 102.67%
Dietary Fiber 7.68 g 184.4%
Sugars 2.11 g %
Protein 10.81g 129.74%
Vitamin A 227.99IU% Vitamin C 1.65mg%
Calcium 35.07mg% Iron 3.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef chuck, salt and pepper, large, salt and pepper, small, dried porcini mushrooms, cold butter, cold water