Steak and Mushroom Pie
65 mins (prep 20, cooking 45)
7 ingredients
1 servings
Easy, quick and very yummy. Give this a try! It works very well with venison and game meat. Prep time doesn't include marinating time, if used. Update: the amount of oil in this recipe has been changed, sorry for the origional typo! I do recommend marinating the beef in red wine.

Categories:  steak , easy , main-dish , beef , meat , <-4-hours , savory-pies , time-to-make ,
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Serving Size (1014.73 g)
Servings 1
Amount per Serving
Calories 3329.08 Calories from Fat 1495.62
% Daily Value *
Total Fat 166.18g 255.66%
Saturated Fat 54.87g 274.35%
Trans Fat 1.49g %
Cholesterol 353.9mg 117.97%
Sodium 6256.01mg 260.67%
Total Carbohydrate 330.18g 110.06%
Dietary Fiber 15.86 g 63.42%
Sugars 53.1 g %
Protein 123.37g 246.74%
Vitamin A 798.96IU% Vitamin C 1.36mg%
Calcium 911.73mg% Iron 19.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sirloin tip, fresh mushrooms, dry sherry