Steak and Mushroom Salad - Incredible and Simple!
10 mins (prep 10)
11 ingredients
4 servings
This is a great savory salad that is THE perfect way to take care of any leftover steak. It couldn't be easier to prepare, and when served with a a crusty loaf of fresh, hot garlic bread it is the perfect lunch or supper when you want something light, but satisfying.

Categories:  steak , salad , <-15-mins , beginner-cook , easy , beef , meat , quick , brunch , time-to-make ,
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Serving Size (202.02 g)
Servings 4
Amount per Serving
Calories 413.72 Calories from Fat 311.85
% Daily Value *
Total Fat 34.65g 213.22%
Saturated Fat 6.64g 132.71%
Trans Fat 0.22g %
Cholesterol 73.35mg 97.79%
Sodium 288.75mg 48.12%
Total Carbohydrate 2.95g 3.93%
Dietary Fiber 0.78 g 12.44%
Sugars 1.25 g %
Protein 22.88g 183.02%
Vitamin A 9.46IU% Vitamin C 1.19mg%
Calcium 21.37mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, fresh parsley, freshly cracked pepper, thinly sliced, torn salad greens