Steak and Mushroom Topping


food network
50 mins (prep 10, cooking 40)
12 ingredients
8 servings


Categories:  dinner , steak , mushroom , main-dish , beef , meat , vegetables , potato , dairy , for-a-crowd , lunch , onion ,
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Ingredients

Nutrition

Serving Size (51.91 g)
Servings 8
Amount per Serving
Calories 57.59 Calories from Fat 31.95
% Daily Value *
Total Fat 3.55g 43.68%
Saturated Fat 1.13g 45.33%
Trans Fat 0.05g %
Cholesterol 5.18mg 13.8%
Sodium 31.88mg 10.63%
Total Carbohydrate 5.16g 13.75%
Dietary Fiber 0.38 g 12.27%
Sugars 0.79 g %
Protein 1.78g 28.41%
Vitamin A 50.04IU% Vitamin C 0.97mg%
Calcium 24.23mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
top round steak, large, salt and freshly ground black pepper, baked potatoes
 

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