Steak and Pierogi


food network
40 mins (prep 25, cooking 15)
10 ingredients
4 servings


Categories:  steak , main-dish , spinach ,
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Ingredients

Nutrition

Serving Size (31.89 g)
Servings 4
Amount per Serving
Calories 87.93 Calories from Fat 79.11
% Daily Value *
Total Fat 8.79g 54.07%
Saturated Fat 3.71g 74.22%
Trans Fat 0.12g %
Cholesterol 14.85mg 19.8%
Sodium 41.0mg 6.83%
Total Carbohydrate 1.88g 2.51%
Dietary Fiber 0.0 g 0.0%
Sugars 0.29 g %
Protein 0.72g 5.77%
Vitamin A 159.02IU% Vitamin C 0.5mg%
Calcium 31.36mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole-grain mustard, flank steak, kosher salt and freshly ground pepper, chopped fresh chives, package, frozen, baby spinach, package
 

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