Steak and Tabbouleh Salad

food network
305 mins (prep 15, cooking 35)
15 ingredients
6 servings

Categories:  salad , steak , main-dish , beef ,
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Serving Size (24.13 g)
Servings 6
Amount per Serving
Calories 70.99 Calories from Fat 30.96
% Daily Value *
Total Fat 3.44g 31.76%
Saturated Fat 0.48g 14.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.69mg 2.67%
Total Carbohydrate 9.03g 18.06%
Dietary Fiber 2.13 g 51.24%
Sugars 0.13 g %
Protein 1.44g 17.24%
Vitamin A 1.7IU% Vitamin C 0.14mg%
Calcium 5.44mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flank steak, cloves garlic, kosher salt and freshly ground black pepper, seedless cucumber, whole, pitted kalamata olives, baby arugula, nonstick cooking spray, medium red onion