Steak and Vegetable Kabobs
25 mins (prep 15, cooking 10)
17 ingredients
10 servings
Found this recipe in TOH Magazine, submitted by Lorri Cleveland, and am posting here to clear up space in my cookbook shelves. We grill year round here in FL so I am always on the lookout for new recipes to grill. I marinade the steak and veggies, but put veggies on separate skewers from the steak, so I can cook them to the correct doneness. Use your favorite vegetables of choice.

Categories:  technique , steak , 3-steps-or-less , low-sat.-fat , beef , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , main-dish , meat , vegetable , barbecue , healthy-2 , grilling ,
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Serving Size (247.96 g)
Servings 10
Amount per Serving
Calories 475.39 Calories from Fat 254.52
% Daily Value *
Total Fat 28.28g 435.05%
Saturated Fat 8.31g 415.63%
Trans Fat 0.47g %
Cholesterol 163.3mg 544.32%
Sodium 795.51mg 331.46%
Total Carbohydrate 1.11g 3.69%
Dietary Fiber 0.08 g 3.13%
Sugars 0.26 g %
Protein 53.21g 1064.16%
Vitamin A 9.49IU% Vitamin C 2.55mg%
Calcium 27.58mg% Iron 5.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, dried basil, salt and pepper, large fresh mushrooms, medium onion