Steak-and-Vegetable Kebabs
32 mins (prep 20, cooking 12)
14 ingredients
makes 4 servings
Make a meal on a skewer by grilling sirloin steak pieces with bell pepper, onion, and zucchini, then serving over salad greens.    

Categories:  entertaining , southern-living , winter , grill , autumn , beef , american , summer , spring , main-dishes ,
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Serving Size (49.36 g)
Servings 4
Amount per Serving
Calories 274.79 Calories from Fat 266.4
% Daily Value *
Total Fat 29.6g 182.18%
Saturated Fat 4.09g 81.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 827.13mg 137.86%
Total Carbohydrate 1.82g 2.42%
Dietary Fiber 0.18 g 2.9%
Sugars 0.28 g %
Protein 1.74g 13.96%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 8.68mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, grated orange rind, fresh orange juice, minced fresh ginger, dried crushed red pepper, rib-eye steak, yellow bell pepper, mixed salad greens