Steak Au Poivre


Food.com
25 mins (prep 5, cooking 20)
5 ingredients
4 servings
A peppered steak recipe from "Classic French Cooking" by Elisabeth Luard. Simple, quick, and absolutely delicious. Don't skimp on the steak or the wine, or you will be disappointed.

Categories:  5-ingredients-or-less , steak , <-30-mins , european , easy , main-dish , beef , meat , french , low-carb , low-in... , time-to-make , very-low-carbs ,
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Ingredients

Nutrition

Serving Size (139.52 g)
Servings 4
Amount per Serving
Calories 230.83 Calories from Fat 135.18
% Daily Value *
Total Fat 15.02g 92.43%
Saturated Fat 8.11g 162.3%
Trans Fat 0.48g %
Cholesterol 34.21mg 45.61%
Sodium 736.74mg 122.79%
Total Carbohydrate 3.26g 4.34%
Dietary Fiber 0.0 g 0.0%
Sugars 1.27 g %
Protein 0.27g 2.14%
Vitamin A 371.41IU% Vitamin C 0.03mg%
Calcium 15.64mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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