Steak Au Poivre
30 mins (prep 5, cooking 25)
8 ingredients
4 servings
A classic in every French cookbook, Steak au Poivre is the perfect main course for a romantic meal. A recipe I found on for French food. This is one that I would probably grill the steaks, as I love the added flavor they get from the grill, and then make the recipe for the sauce on the stove top or side burner. Note: You can use coarsely ground peppercorns in place of the black pepper stated for the recipe.

Categories:  steak , <-30-mins , european , easy , main-dish , beef , meat , french , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (115.76 g)
Servings 4
Amount per Serving
Calories 386.47 Calories from Fat 289.98
% Daily Value *
Total Fat 32.22g 198.3%
Saturated Fat 18.35g 366.99%
Trans Fat 0.48g %
Cholesterol 92.57mg 123.43%
Sodium 1287.99mg 214.67%
Total Carbohydrate 18.36g 24.48%
Dietary Fiber 3.25 g 52.02%
Sugars 9.01 g %
Protein 3.54g 28.36%
Vitamin A 1029.18IU% Vitamin C 7.96mg%
Calcium 74.32mg% Iron 1.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4