Steak Au Poivre Vert
65 mins (prep 40, cooking 25)
12 ingredients
2 servings
Every time I've ever made this I've been told that it was the best steak anyone has ever had! I found the recipe years ago on The Food Network's website, but sadly, it's no longer there. I hope you enjoy it as much as I have :)

Categories:  for-1-or-2 , european , main-dish , beef , meat , number-of-servings , <-4-hours , time-to-make ,
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Serving Size (242.92 g)
Servings 2
Amount per Serving
Calories 623.63 Calories from Fat 180.36
% Daily Value *
Total Fat 20.04g 61.65%
Saturated Fat 8.74g 87.39%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 285.82mg 23.82%
Total Carbohydrate 97.27g 64.85%
Dietary Fiber 18.57 g 148.58%
Sugars 45.79 g %
Protein 15.89g 63.54%
Vitamin A 394.45IU% Vitamin C 46.14mg%
Calcium 228.07mg% Iron 7.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef tenderloin fillets, green peppercorns, freshly ground black peppercorns, salt and pepper, whipping cream