Steak Au Poivre with Herbed Fingerling Potatoes and Asparagus


food network
45 mins (prep 20, cooking 25)
20 ingredients
2 servings


Categories:  steak , shallot , beef , vegetables , nuts , dairy , french , spring , saucepan , sauteing , dinner , european , skillet , main-dish , for-two , meat , asparagus , potato , lunch , simmer ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (176.54 g)
Servings 2
Amount per Serving
Calories 720.4 Calories from Fat 700.74
% Daily Value *
Total Fat 77.86g 239.56%
Saturated Fat 30.55g 305.47%
Trans Fat 0.85g %
Cholesterol 143.23mg 95.48%
Sodium 1975.1mg 164.59%
Total Carbohydrate 3.18g 2.12%
Dietary Fiber 0.08 g 0.65%
Sugars 2.75 g %
Protein 1.88g 7.54%
Vitamin A 1436.9IU% Vitamin C 0.57mg%
Calcium 55.42mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, minced shallots, chopped garlic, veal stock, chopped parsley, fingerling potatoes, salt and pepper, chopped fresh sage leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves
 

Comments