Steak au Poivre with Herbed Frites


food network
80 mins (prep 25, cooking 40)
20 ingredients
4 servings


Categories:  shallot , steak , beef , dairy , french , searing , deep--frying , dinner , winter , main-dish , fall , potato , lunch , simmer ,
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Ingredients

Nutrition

Serving Size (283.69 g)
Servings 4
Amount per Serving
Calories 668.37 Calories from Fat 233.82
% Daily Value *
Total Fat 25.98g 159.91%
Saturated Fat 11.42g 228.35%
Trans Fat 0.0g %
Cholesterol 51.16mg 68.22%
Sodium 5948.1mg 991.35%
Total Carbohydrate 88.57g 118.09%
Dietary Fiber 10.08 g 161.24%
Sugars 9.1 g %
Protein 23.02g 184.16%
Vitamin A 3897.37IU% Vitamin C 30.91mg%
Calcium 886.92mg% Iron 23.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole peppercorns, plus, minced shallots, green peppercorns, or, veal stock, idaho potatoes, large
 

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