Steak Crostini with Avocado-Horseradish Mayonnaise
25 mins (prep 12, cooking 13)
12 ingredients
12 servings (serving size: 1 baguette slice, about 2 thin slices steak, and 2 teaspoons spread)
For an appetizer that tastes just as good as it looks, this steak crostini is a definite must-serve. The grilled flank steak pairs beautifully with the avocado and wasabi spread. Add a sprig of oregano on top and you’ll get a pop of color and a pretty presentation.

Categories:  oxmoor-house , entertaining , grill , beef , new-american , appetizers ,
Share on Newzsocial



Serving Size (1.89 g)
Servings 12
Amount per Serving
Calories 0.81 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.06%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.45mg 72.72%
Total Carbohydrate 0.19g 0.76%
Dietary Fiber 0.03 g 1.48%
Sugars 0.01 g %
Protein 0.03g 0.78%
Vitamin A 0.34IU% Vitamin C 0.33mg%
Calcium 0.99mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried oregano, freshly ground black pepper, flank steak, peeled, ripe, fat-free mayonnaise