Steak Diane

20 mins (prep 10)
9 ingredients
makes 4 servings
Requiring labor-intensive veal stock and a tableside flambé, this tony restaurant dish is usually impractical for the home cook. But we've found a shortcut you'll love: Using just a bit of puréed black-bean soup creates a wonderfully velvety—and completely convincing—sauce.

Categories:  european , quick , french ,
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Serving Size (59.65 g)
Servings 4
Amount per Serving
Calories 100.02 Calories from Fat 88.56
% Daily Value *
Total Fat 9.84g 60.58%
Saturated Fat 4.08g 81.65%
Trans Fat 0.34g %
Cholesterol 15.9mg 21.2%
Sodium 116.8mg 19.47%
Total Carbohydrate 1.83g 2.44%
Dietary Fiber 0.12 g 1.95%
Sugars 0.85 g %
Protein 0.23g 1.84%
Vitamin A 193.27IU% Vitamin C 1.02mg%
Calcium 13.38mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped flat-leaf parsley