Steak Diane


food network
25 mins (prep 5, cooking 20)
10 ingredients
4 servings


Categories:  dinner , steak , mushroom , main-dish , american , beef , meat ,
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Ingredients

Nutrition

Serving Size (138.63 g)
Servings 4
Amount per Serving
Calories 328.99 Calories from Fat 232.65
% Daily Value *
Total Fat 25.85g 159.09%
Saturated Fat 14.21g 284.14%
Trans Fat 1.12g %
Cholesterol 116.87mg 155.83%
Sodium 277.29mg 46.22%
Total Carbohydrate 0.25g 0.34%
Dietary Fiber 0.0 g 0.0%
Sugars 0.14 g %
Protein 24.76g 198.1%
Vitamin A 572.39IU% Vitamin C 0.16mg%
Calcium 22.56mg% Iron 2.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, minced onion, clove garlic, fresh lemon juice, snipped fresh parsley
 

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