Steak Diane

food network
75 mins (prep 15, cooking 15)
14 ingredients
4 servings

Categories:  dinner , steak , mushroom , main-dish , beef , sauce ,
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Serving Size (63.03 g)
Servings 4
Amount per Serving
Calories 191.27 Calories from Fat 175.86
% Daily Value *
Total Fat 19.54g 120.24%
Saturated Fat 8.63g 172.55%
Trans Fat 0.49g %
Cholesterol 31.8mg 42.4%
Sodium 756.89mg 126.15%
Total Carbohydrate 1.27g 1.7%
Dietary Fiber 0.12 g 1.95%
Sugars 0.75 g %
Protein 0.31g 2.46%
Vitamin A 375.15IU% Vitamin C 0.54mg%
Calcium 12.75mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-sodium beef stock, freshly cracked black pepper, thinly sliced cremini mushrooms, cloves garlic, dry red wine