Steak Diane


Food.com
21 mins (prep 5, cooking 16)
10 ingredients
4 servings
This comes from a Family Circle Cookbook. I have made a few changes. It works well if you add mushrooms or dijon mustard to the sauce...Serve with potatoes and salad. This is one of my darling's favourites.. You should have all the sauce ingredients ready before you start.

Categories:  steak , beginner-cook , <-30-mins , easy , main-dish , comfort-food , beef , taste~mood , meat , romantic , inexpensive , equipment , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (176.24 g)
Servings 4
Amount per Serving
Calories 369.12 Calories from Fat 235.98
% Daily Value *
Total Fat 26.22g 161.33%
Saturated Fat 11.36g 227.24%
Trans Fat 0.41g %
Cholesterol 114.6mg 152.8%
Sodium 212.42mg 35.4%
Total Carbohydrate 4.11g 5.48%
Dietary Fiber 0.0 g 0.0%
Sugars 3.06 g %
Protein 26.44g 211.49%
Vitamin A 254.02IU% Vitamin C 0.96mg%
Calcium 41.3mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground pepper, clove garlic
 

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