Steak Diane


Food.com
40 mins (prep 20, cooking 20)
18 ingredients
4 servings
Tender steak fillet with cream, brandy, mustard sauce.

Categories:  <-60-mins , steak , european , main-dish , beef , meat , time-to-make ,
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Ingredients

Nutrition

Serving Size (207.88 g)
Servings 4
Amount per Serving
Calories 398.96 Calories from Fat 310.32
% Daily Value *
Total Fat 34.48g 212.16%
Saturated Fat 19.9g 398.01%
Trans Fat 0.41g %
Cholesterol 122.56mg 163.42%
Sodium 330.19mg 55.03%
Total Carbohydrate 6.39g 8.52%
Dietary Fiber 0.88 g 14.11%
Sugars 3.7 g %
Protein 16.12g 128.96%
Vitamin A 984.34IU% Vitamin C 6.56mg%
Calcium 55.22mg% Iron 2.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped shallots, fresh thyme, chopped parsley
 

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