Steak Diane


Food.com
20 mins (prep 5, cooking 15)
11 ingredients
4 servings
This is a wonderful recipe that not only brings out the full Steak Diane flavors, it also has pleanty of sauce to smother the steak in. Steak Diane should be cooked no more than medium rare to bring out the best of the steak and sauce. For the mushroom lovers out there, a nice option to this recipe is to add 1/2 can (small) mushrooms.

Categories:  <-30-mins , main-dish , beef , meat , quick , time-to-make ,
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Ingredients

Nutrition

Serving Size (34.73 g)
Servings 4
Amount per Serving
Calories 130.29 Calories from Fat 109.26
% Daily Value *
Total Fat 12.14g 74.69%
Saturated Fat 7.61g 152.23%
Trans Fat 0.49g %
Cholesterol 31.8mg 42.4%
Sodium 343.37mg 57.23%
Total Carbohydrate 5.53g 7.37%
Dietary Fiber 0.79 g 12.56%
Sugars 2.29 g %
Protein 0.83g 6.63%
Vitamin A 378.33IU% Vitamin C 4.4mg%
Calcium 23.5mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh chives, fresh parsley
 

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