Steak Diane


Food.com
20 mins (prep 5, cooking 15)
9 ingredients
4 servings
This recipe comes from Paula Deen. It is very rich, but delicious! We loved the mushroom sauce that goes over the steak.

Categories:  steak , 3-steps-or-less , beef , high-in... , quick , low-carb , low-in... , very-low-carbs , time-to-make , <-30-mins , easy , high-protein , main-dish , meat ,
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Ingredients

Nutrition

Serving Size (139.13 g)
Servings 4
Amount per Serving
Calories 330.11 Calories from Fat 232.74
% Daily Value *
Total Fat 25.86g 159.12%
Saturated Fat 14.21g 284.16%
Trans Fat 1.12g %
Cholesterol 116.87mg 155.83%
Sodium 277.42mg 46.24%
Total Carbohydrate 0.5g 0.67%
Dietary Fiber 0.02 g 0.25%
Sugars 0.14 g %
Protein 24.81g 198.48%
Vitamin A 572.45IU% Vitamin C 0.39mg%
Calcium 23.92mg% Iron 2.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, minced onions, fresh lemon juice, snipped fresh parsley
 

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