Steak Diane for 2
10 mins (cooking 10)
11 ingredients
2 servings
This is the classic Steak Diane my husband makes when he wants to prepare something special for us; This is a perfect meal; Serve with french fries and sauteed mushrooms.

Categories:  for-1-or-2 , <-15-mins , easy , main-dish , taste~mood , meat , quick , number-of-servings , time-to-make , novelty ,
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Serving Size (46.4 g)
Servings 2
Amount per Serving
Calories 94.63 Calories from Fat 76.32
% Daily Value *
Total Fat 8.48g 26.08%
Saturated Fat 4.09g 40.87%
Trans Fat 0.24g %
Cholesterol 15.9mg 10.6%
Sodium 74.51mg 6.21%
Total Carbohydrate 3.14g 2.09%
Dietary Fiber 0.47 g 3.79%
Sugars 1.59 g %
Protein 0.44g 1.77%
Vitamin A 187.34IU% Vitamin C 1.5mg%
Calcium 11.22mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef tenderloin steaks, beef consomme, chopped parsley, salt and pepper