Steak Diane for Two


Food.com
15 mins (prep 5, cooking 10)
11 ingredients
2 servings
This recipe is courtesy of Omaha Steaks. Makes an easy and elegant dinner for two.

Categories:  served-hot , steak , for-1-or-2 , <-15-mins , north-american , beef , quick , equipment , low-carb , low-in... , time-to-make , very-low-carbs , holiday , presentation , main-dish , american , meat , valentine's-day , number-of-servings , stove-top ,
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Ingredients

Nutrition

Serving Size (122.73 g)
Servings 2
Amount per Serving
Calories 370.53 Calories from Fat 275.58
% Daily Value *
Total Fat 30.62g 94.21%
Saturated Fat 15.23g 152.27%
Trans Fat 0.48g %
Cholesterol 91.33mg 60.89%
Sodium 322.95mg 26.91%
Total Carbohydrate 7.24g 4.82%
Dietary Fiber 1.18 g 9.47%
Sugars 3.42 g %
Protein 16.5g 66.0%
Vitamin A 374.52IU% Vitamin C 6.23mg%
Calcium 27.75mg% Iron 2.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground pepper, dijon-style mustard, fresh chives, fresh parsley
 

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