Steak Diane from a Treasury of Great Recipes by Vincent Price
18 mins (prep 10, cooking 8)
8 ingredients
4 servings
I have mentioned on this site that my Mother was a French Pastry chef at one of the few 5 star restaurants in the Chicago area in the 70's. I learned a lot from her. Especially my love for wonderful cookbooks, like Vincent and Mary Prices "A Treasury of Great Recipes". If you are a collector of fine cookbooks, this vintage book is a must have for the true connoisseur. This wonderful dish, Steak Diane is from the Famous Whitehall Club in Chicago. This dish is done table-side in the club, but not at my house! I have been making this recipe for years and years. It is always a home run and a sure fire way to impress even the fussiest.

Categories:  steak , <-30-mins , midwestern-u.s. , north-american , main-dish , american , beef , taste~mood , meat , quick , romantic , time-to-make ,
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Serving Size (80.5 g)
Servings 4
Amount per Serving
Calories 300.78 Calories from Fat 248.4
% Daily Value *
Total Fat 27.6g 169.84%
Saturated Fat 16.53g 330.62%
Trans Fat 1.12g %
Cholesterol 100.59mg 134.12%
Sodium 219.88mg 36.65%
Total Carbohydrate 1.46g 1.94%
Dietary Fiber 0.0 g 0.0%
Sugars 0.99 g %
Protein 12.92g 103.39%
Vitamin A 756.53IU% Vitamin C 0.96mg%
Calcium 19.26mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped shallots, fresh ground pepper