Steak Fajitas (Citrus Garlic Chile Marinated Skirt Steak)
23 mins (prep 15, cooking 8)
13 ingredients
6 servings
This recipe pairs skirt steak (a flavorful, yet less tender cut of beef) with citrus, garlic and chile- all piled into a soft flour tortilla. The garnishes are up to you: We like pico de gallo and sour cream, but also try grilled onions and bell peppers. An easy and low-calorie Tex-Mex favorite from Ladies Home Journal Test Kitchen.

Categories:  steak , north-american , beef , mexican , equipment , time-to-make , holiday , <-30-mins , easy , southwestern-u.s. , main-dish , american , meat , tex-mex , barbecue , grilling ,
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Serving Size (158.23 g)
Servings 6
Amount per Serving
Calories 289.93 Calories from Fat 169.56
% Daily Value *
Total Fat 18.84g 173.9%
Saturated Fat 6.6g 197.86%
Trans Fat 0.17g %
Cholesterol 93.74mg 187.49%
Sodium 288.31mg 72.08%
Total Carbohydrate 1.95g 3.9%
Dietary Fiber 0.78 g 18.64%
Sugars 1.07 g %
Protein 26.63g 319.52%
Vitamin A 665.57IU% Vitamin C 2.08mg%
Calcium 26.06mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest, fresh orange juice, fresh lemon juice, chopped garlic, ground, soft flour tortillas