Steak Fajitas Corona
145 mins (prep 120, cooking 25)
10 ingredients
4-6 servings
The beer makes these fajitas super tender. You could substitute chicken for the beef. I've never tried this with shrimp, but if you do let me know! Also, for added color use different colored bell peppers. For a truly Mexican dish add a sliced fresh jalapeno chilie. Prep time is marinating time. I don't know how many oz. in a bottle of Corona so it's just a guess.

Categories:  north-american , beef , mexican , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , low-cholesterol , low-calorie , easy , main-dish , meat ,
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Serving Size (206.6 g)
Servings 4
Amount per Serving
Calories 323.07 Calories from Fat 153.09
% Daily Value *
Total Fat 17.01g 104.69%
Saturated Fat 4.11g 82.27%
Trans Fat 0.59g %
Cholesterol 98.66mg 131.54%
Sodium 387.83mg 64.64%
Total Carbohydrate 3.02g 4.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.62 g %
Protein 34.18g 273.48%
Vitamin A 30.62IU% Vitamin C 0.0mg%
Calcium 14.74mg% Iron 2.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, medium red onion, green bell pepper, roma tomato, salt and pepper


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