Steak Fajitas--Recipe and Method
85 mins (prep 70, cooking 15)
13 ingredients
6-8 servings
For perfect fajitas every time-Keith's Master Recipe! Make sure to check out the optional condiments at the end of the directions.

Categories:  north-american , beef , equipment , <-4-hours , time-to-make , southwestern-u.s. , easy , main-dish , american , meat , tex-mex , barbecue , grilling ,
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Serving Size (207.39 g)
Servings 6
Amount per Serving
Calories 476.38 Calories from Fat 347.76
% Daily Value *
Total Fat 38.64g 356.69%
Saturated Fat 9.32g 279.49%
Trans Fat 0.17g %
Cholesterol 93.74mg 187.49%
Sodium 1197.23mg 299.31%
Total Carbohydrate 3.16g 6.32%
Dietary Fiber 0.47 g 11.35%
Sugars 0.92 g %
Protein 28.76g 345.13%
Vitamin A 663.95IU% Vitamin C 19.71mg%
Calcium 38.96mg% Iron 2.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, dark brown sugar, green peppers, large