Steak Fillet With Mushrooms
45 mins (prep 20, cooking 25)
11 ingredients
4 servings
This is a simple steak recipe that tastes great, I served mine over sweet potato rosti which went really well. You can use any mushrooms you like, what ever is in season or your favourite. I used swiss brown, enoki and oyster, so take your pick. I used herbed butter to cook the mushrooms which I strongly recommend as it adds so much flavour to the sauce.

Categories:  <-60-mins , mushroom , steak , main-dish , beef , meat , vegetable , time-to-make ,
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Serving Size (210.11 g)
Servings 4
Amount per Serving
Calories 251.21 Calories from Fat 217.98
% Daily Value *
Total Fat 24.22g 149.07%
Saturated Fat 11.56g 231.15%
Trans Fat 0.33g %
Cholesterol 50.55mg 67.4%
Sodium 106.08mg 17.68%
Total Carbohydrate 7.09g 9.46%
Dietary Fiber 0.14 g 2.2%
Sugars 1.54 g %
Protein 2.47g 19.78%
Vitamin A 517.61IU% Vitamin C 1.11mg%
Calcium 87.86mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed mushrooms, fresh parsley