Steak Fillet With Tarragon Cream Brandy Sauce
30 mins (prep 10, cooking 20)
12 ingredients
4 servings
I bought some thick steak fillets the other night and was going to serve them with a peppered sauce and creamed spinach. I still made the creamed spinach as we have not had it in a while and I knew my hubby would like it as it is a favorite of his. I noticed I had some tarragon to use up and new I would not be making anything to use it in over the next few days, so I came up with this sauce, to utilize it. The sauce turned out surprisingly well and we both enjoyed it very much, instead of cooking the onions I was using up in the sauce. I sliced 2 onions thinly and fried them separately and placed them on top of the steak.

Categories:  steak , <-30-mins , main-dish , beef , meat , time-to-make ,
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Serving Size (98.13 g)
Servings 4
Amount per Serving
Calories 177.12 Calories from Fat 151.2
% Daily Value *
Total Fat 16.8g 103.4%
Saturated Fat 10.39g 207.8%
Trans Fat 0.0g %
Cholesterol 61.65mg 82.2%
Sodium 21.51mg 3.59%
Total Carbohydrate 4.98g 6.63%
Dietary Fiber 0.74 g 11.9%
Sugars 1.53 g %
Protein 1.46g 11.71%
Vitamin A 773.51IU% Vitamin C 4.14mg%
Calcium 39.31mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light cream, fresh tarragon


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