Steak Gorgonzola With Balsamic Reduction over Pasta
110 mins (prep 90, cooking 20)
21 ingredients
4-6 servings
This recipe is similar to a dish made at Olive Garden. It includes instructions for preparing the balsamic reduction and alfredo sauce, though both items may be purchased already prepared. This is a family favorite!

Categories:  steak , pasta,-rice-and-grains , main-dish , beef , meat , <-4-hours , pasta , time-to-make ,
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Serving Size (360.41 g)
Servings 4
Amount per Serving
Calories 909.79 Calories from Fat 433.35
% Daily Value *
Total Fat 48.15g 296.3%
Saturated Fat 27.16g 543.29%
Trans Fat 0.02g %
Cholesterol 172.38mg 229.85%
Sodium 1622.22mg 270.37%
Total Carbohydrate 84.88g 113.17%
Dietary Fiber 0.0 g 0.0%
Sugars 71.18 g %
Protein 33.66g 269.31%
Vitamin A 1571.61IU% Vitamin C 3.1mg%
Calcium 953.6mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh rosemary, uncooked pasta, chopped spinach, alfredo sauce, chopped green onion, chopped sun-dried tomatoes, balsamic glaze, white, romano cheese, salt and black pepper