Steak Grillades over Cheese Noodles
40 mins (prep 20, cooking 20)
15 ingredients
12 servings
This is an upscale version of the Louisiana classic, steak grillades. Beef, bacon, onion, and bell peppers are tossed with peppy Cajun spice, then served over cheesy noodles and garnished with tomato and parsley…comfort food kicked up a notch! The recipe is from a Cuisine at Home magazine. I have not tried it yet, but when I do, I’ll be using turkey bacon (we don’t eat pork).

Categories:  <-60-mins , pasta,-rice-and-grains , cajun , north-american , main-dish , comfort-food , american , beef , taste~mood , meat , southern-u.s. , pasta , one-dish-meal , time-to-make ,
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Serving Size (48.36 g)
Servings 12
Amount per Serving
Calories 135.46 Calories from Fat 47.97
% Daily Value *
Total Fat 5.33g 98.33%
Saturated Fat 2.41g 144.59%
Trans Fat 0.08g %
Cholesterol 7.07mg 28.3%
Sodium 4808.65mg 2404.32%
Total Carbohydrate 17.91g 71.64%
Dietary Fiber 3.59 g 172.13%
Sugars 3.08 g %
Protein 5.96g 143.04%
Vitamin A 84.5IU% Vitamin C 3.04mg%
Calcium 64.55mg% Iron 2.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round steak, thick-sliced bacon, sliced onion, yellow bell pepper, low sodium, wide egg noodles, diced tomatoes, chopped fresh parsley


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