Steak House Burgers
30 mins (prep 15, cooking 15)
14 ingredients
4 servings
I made this recipe up for my husband because he loves big juicy burgers with lots of flavor. I now make these at least one a week, and sometimes more. We consider ourselves burger connoisseurs, and these are by far our favorite... even better than what we can get in a restaurant!

Categories:  <-30-mins , seasonal , lunch~snacks , ground-beef , sandwich , main-dish , beef , meat , summer , equipment , grilling , time-to-make ,
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Serving Size (180.24 g)
Servings 4
Amount per Serving
Calories 498.24 Calories from Fat 299.07
% Daily Value *
Total Fat 33.23g 204.47%
Saturated Fat 11.73g 234.5%
Trans Fat 2.06g %
Cholesterol 151.39mg 201.85%
Sodium 191.1mg 31.85%
Total Carbohydrate 0.72g 0.96%
Dietary Fiber 0.0 g 0.0%
Sugars 0.37 g %
Protein 45.93g 367.42%
Vitamin A 2.92IU% Vitamin C 0.48mg%
Calcium 51.62mg% Iron 4.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium white onion, steak sauce, seasoning salt, fresh ground black pepper, french-fried onions, green leaf lettuce