Steak in Garlic Wine Sauce
35 mins (prep 15, cooking 20)
11 ingredients
2 servings
This is a wonderful recipe--the flavors and aromas are very enticing. If you like garlic you will love this!!

Categories:  <-60-mins , steak , for-1-or-2 , north-american , main-dish , american , beef , taste~mood , meat , number-of-servings , savory , time-to-make ,
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Serving Size (57.36 g)
Servings 2
Amount per Serving
Calories 152.16 Calories from Fat 81.27
% Daily Value *
Total Fat 9.03g 27.8%
Saturated Fat 1.56g 15.57%
Trans Fat 0.0g %
Cholesterol 1.18mg 0.79%
Sodium 7156.88mg 596.41%
Total Carbohydrate 11.89g 7.93%
Dietary Fiber 2.29 g 18.35%
Sugars 5.15 g %
Protein 7.63g 30.51%
Vitamin A 146.31IU% Vitamin C 12.03mg%
Calcium 119.89mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef steaks, dry red wine, dijon-style mustard, crusty french bread