Steak Lo Mein
25 mins (prep 10, cooking 15)
12 ingredients
3 servings
I came up with this recipe watching my mother cooking as my base and then Americanizing it with my taste and what I had on hand. The measurements are estimates and you could vary them to suit your taste.

Categories:  steak , peppers , 3-steps-or-less , beef , equipment , potluck , one-dish-meal , chinese , time-to-make , asian , <-30-mins , easy , main-dish , meat , to-go... , vegetable , stove-top ,
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Serving Size (86.84 g)
Servings 3
Amount per Serving
Calories 186.97 Calories from Fat 128.52
% Daily Value *
Total Fat 14.28g 65.9%
Saturated Fat 3.99g 59.82%
Trans Fat 0.09g %
Cholesterol 46.87mg 46.87%
Sodium 62.39mg 7.8%
Total Carbohydrate 0.65g 0.65%
Dietary Fiber 0.02 g 0.25%
Sugars 0.17 g %
Protein 13.23g 79.4%
Vitamin A 7.44IU% Vitamin C 0.53mg%
Calcium 15.66mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, adobo seasoning