Steak-Lovers' Leftovers (Sandwiches)
40 mins (prep 40)
12 ingredients
4 servings
Amazingly enough, there was a little bit of beef tenderloin left after Christmas dinner last year. Looking for a way to stretch less than a pound to make a full meal for 4, I found this recipe from the Feb., 1990, issue of Gourmet Magazine. Everyone just lapped it up! While the quality of meat is obviously a big factor, you can use anything from tenderloin to grilled flank steak to deli roast beef with acceptable results.

Categories:  <-60-mins , steak , lunch~snacks , sandwich , main-dish , beef , meat , roast-beef , time-to-make ,
Share on Newzsocial



Serving Size (172.29 g)
Servings 4
Amount per Serving
Calories 218.83 Calories from Fat 124.02
% Daily Value *
Total Fat 13.78g 84.81%
Saturated Fat 6.52g 130.39%
Trans Fat 0.24g %
Cholesterol 25.27mg 33.7%
Sodium 10722.92mg 1787.15%
Total Carbohydrate 15.42g 20.56%
Dietary Fiber 1.49 g 23.84%
Sugars 10.55 g %
Protein 9.93g 79.41%
Vitamin A 273.21IU% Vitamin C 6.08mg%
Calcium 53.62mg% Iron 1.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, cooked roast beef, long, italian bread