Steak Madrid of Blairtown
75 mins (prep 15, cooking 60)
15 ingredients
4 servings
As with many that now call America their home, my family heritage began in another country and made me who I am today. My mother's side of the family was originally from Turino, Italy and immigrated to America to make a better life for themselves. They ended up in a community in Southwest Wyoming called Blairtown which became home to several families from various cultural backgrounds. Within this community, there was a true bond amongst neighbors and they openly accepted each other's differences and embraced one another's heritage. The recipe for Steak Madrid is an homage to the bond that existed in Blairtown and was taught to my Grandmother Bonatto by her dear friend and neighbor Rita Martinez. As tempted as I am to "gourmetify" the dish, I have not simply because it is wonderful just the way it is...ok I added fresh chives as a finish, but that is it!

Categories:  north-american , beef , mexican , <-4-hours , low-carb , low-in... , time-to-make , low-fat , low-cholesterol , low-calorie , weeknight , main-dish , meat , inexpensive , healthy , healthy-2 ,
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Serving Size (400.25 g)
Servings 4
Amount per Serving
Calories 745.18 Calories from Fat 359.37
% Daily Value *
Total Fat 39.93g 245.7%
Saturated Fat 20.11g 402.2%
Trans Fat 0.24g %
Cholesterol 149.99mg 199.98%
Sodium 14888.08mg 2481.35%
Total Carbohydrate 42.45g 56.6%
Dietary Fiber 5.0 g 80.05%
Sugars 13.92 g %
Protein 51.11g 408.88%
Vitamin A 648.88IU% Vitamin C 7.56mg%
Calcium 87.07mg% Iron 7.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced green chilies, round, shredded cheddar cheese, fresh chives