Steak Mustard Dip


Food.com
5 mins (prep 5)
6 ingredients
4-6 servings
I made this sauce after going to a Teppan style Japanese restaurant. It was very good with the steak portion of the meal. I use this dip with all my steak meals.

Categories:  technique , <-15-mins , north-american , beef , quick , no-cook , japanese , appetizer , low-carb , low-in... , asian , time-to-make , dip , easy , meat ,
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Ingredients

Nutrition

Serving Size (29.87 g)
Servings 4
Amount per Serving
Calories 43.77 Calories from Fat 34.38
% Daily Value *
Total Fat 3.82g 23.49%
Saturated Fat 0.9g 17.94%
Trans Fat 0.0g %
Cholesterol 2.59mg 3.45%
Sodium 487.07mg 81.18%
Total Carbohydrate 1.15g 1.54%
Dietary Fiber 0.18 g 2.91%
Sugars 0.19 g %
Protein 1.2g 9.59%
Vitamin A 27.36IU% Vitamin C 0.34mg%
Calcium 14.78mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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