Steak (Or Chicken) Fajitas
20 mins (prep 10, cooking 10)
19 ingredients
8 servings
These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time. You can can do them up ahead of time and have the meat sit longer if you wish.

Categories:  low-protein , low-cholesterol , <-30-mins , north-american , low-sat.-fat , main-dish , mexican , meat , quick , low-in... , healthy-2 , time-to-make ,
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Serving Size (7.49 g)
Servings 8
Amount per Serving
Calories 36.11 Calories from Fat 34.2
% Daily Value *
Total Fat 3.8g 46.81%
Saturated Fat 0.52g 20.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 152.85mg 50.95%
Total Carbohydrate 0.7g 1.86%
Dietary Fiber 0.18 g 5.9%
Sugars 0.06 g %
Protein 0.14g 2.26%
Vitamin A 56.59IU% Vitamin C 0.7mg%
Calcium 5.85mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
top sirloin steak, hot pepper flakes, sweet peppers, salsa, shredded cheese, chopped tomato