Steak Paste
240 mins (cooking 240)
6 ingredients
2 servings
Another recipe from my Mother-in-law. This is a lovely old fashioned meat paste to spread on sandwiches. My husband and his oldest 2 sons absolutely loved this in days gone by. The recipe does not state what type of steak to use. I have made this several times with a cheaper cut and it just lovely. (Not sure of quantity this makes as I haven't made it for a long time. Also depends on the size jars you use. I will amend this when I make it again and can state how much it makes) Also note: Recipezaar wants to change the ingredient of "Anchovy sauce" to anchovies, sauce. This is actually a sauce that you can buy here in Australia.

Categories:  steak , lunch~snacks , sandwich , small-appliance , food-processor~blender , beef , meat , equipment , <-4-hours , time-to-make ,
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Serving Size (332.98 g)
Servings 2
Amount per Serving
Calories 940.51 Calories from Fat 741.6
% Daily Value *
Total Fat 82.4g 253.54%
Saturated Fat 43.19g 431.87%
Trans Fat 2.34g %
Cholesterol 298.25mg 198.83%
Sodium 1732.69mg 144.39%
Total Carbohydrate 1.86g 1.24%
Dietary Fiber 0.71 g 5.66%
Sugars 0.06 g %
Protein 47.37g 189.5%
Vitamin A 1682.89IU% Vitamin C 0.69mg%
Calcium 84.33mg% Iron 3.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4