Steak Picado
60 mins (prep 10, cooking 50)
18 ingredients
10 servings
This steak picado recipe is so good and so easy. Its great for nachos or you could have it with beans & rice with a couple of tortillas or it makes a crazy good burrito!! It also makes its own juice so you could probably even add some rice to it and make it a stew. (fyi, i wouldnt leave the broth out as one reviewer suggested, it makes the dish too tomato-ey, more like a chili...its still tasty but its not steak picado)

Categories:  <-60-mins , north-american , main-dish , mexican , beef , meat , time-to-make ,
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Serving Size (165.24 g)
Servings 10
Amount per Serving
Calories 249.22 Calories from Fat 136.17
% Daily Value *
Total Fat 15.13g 232.75%
Saturated Fat 4.56g 227.89%
Trans Fat 0.18g %
Cholesterol 56.96mg 189.85%
Sodium 4366.06mg 1819.19%
Total Carbohydrate 8.19g 27.31%
Dietary Fiber 1.02 g 40.88%
Sugars 5.25 g %
Protein 19.61g 392.22%
Vitamin A 238.79IU% Vitamin C 3.58mg%
Calcium 41.64mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round, minced garlic cloves, diced tomatoes with juice, green chilies, salt & pepper