Steak Pie with Cheese Crust


Food.com
165 mins (prep 15, cooking 150)
19 ingredients
1 servings
Traditional British pie, normally filled with steak and kidneys. I hate kidneys, so I omitted them.

Categories:  beef , equipment , cheese , irish , potluck , one-dish-meal , oamc~freezer~make-ahead , lunch~snacks , weeknight , easy , kid-friendly , main-dish , oven , meat , heirloom~historical , number-of-servings , inexpensive , pasta,-rice-and-grains , scottish , <-4-hours , diabetic , eggs~dairy , time-to-make , holiday , new-years , european , grains , casseroles , to-go... , vegetable , english ,
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Ingredients

Nutrition

Serving Size (1847.75 g)
Servings 1
Amount per Serving
Calories 2986.46 Calories from Fat 1395.99
% Daily Value *
Total Fat 155.11g 238.63%
Saturated Fat 64.15g 320.75%
Trans Fat 5.29g %
Cholesterol 741.49mg 247.16%
Sodium 3486.23mg 145.26%
Total Carbohydrate 174.07g 58.02%
Dietary Fiber 8.53 g 34.11%
Sugars 12.99 g %
Protein 232.04g 464.07%
Vitamin A 2020.37IU% Vitamin C 1.1mg%
Calcium 349.05mg% Iron 29.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean, medium onions, grated nutmeg, freshly ground black pepper, pinch salt, shredded
 

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